This zucchini hummus features prominently in many of my detox programs and it's also one of the recipes taught in the Introduction to Plant-Based Living Workshop.
I've taken out the chickpeas and used zucchini instead. I've also included a healthy dose of black tahini (which is what gives this recipe it's beautiful black colouring). Black tahini one of the richest plant-based sources of calcium, so it's a great addition to your diet, particularly for those converting across to a vegan or vegetarian lifestyle. It is also high in phosphorus, manganese, B1, B6, healthy fats and beneficial fibre - which helps maintain good digestion!
This dip makes a healthy addition to the Christmas table. Click the link below to print out your own copy so that you can wow your friends and family with your incredible cooking skills!
with Love, Rose
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